An Amanzi for Food partner update from September to October 2026

Community gardens, young trees and conversations about food insecurity have brought partners in the Amanzi Ukudla Learning Network together over the past six weeks. Their updates show how Amanzi for Food learning continues beyond the course, as members put ideas into practice and share experience with one another.

Learning in the garden

During September, Myezo Sustainable Development Alliance shared its ongoing work in Mbekweni, where community gardening and the planting of indigenous and fruit trees are part of its response to local conditions. The partner described drawing on Amanzi for Food learning while considering how gardens and trees can contribute to adaptation in a township affected by heat.

Mange Ndevu’s photographs offered another glimpse of everyday growing spaces, showing garden beds and seedlings arranged in small containers within a reused tyre.

In October, Myezo shared a discovery from its composting work: avocado seedlings growing from fruit leftovers. After finding the seedlings while weeding, the partner described plans to nurture them for future planting in different parts of the township. It is a small story that connects composting, observation and the possibilities of growing.

Building on partners’ community work

Food for All became an important focus of discussion during September, leading to a network workshop in early October. The initiative explores how communities can respond to child hunger and malnutrition by connecting local food production with practical support for households.

Partners brought experience of farmer training, market connections and work with schools and preschools. Bakhusele Mathupha emphasised the importance of strengthening organisations and relationships already active in communities. Other contributions highlighted school gardens and the potential role of food preservation.

The discussion pointed towards building on this experience, with partners considering how a coordinated response could work in their own communities. Funding and the sharing of resources remain questions for further work.

Keeping the network connected

Later in September, the network welcomed Puleng Mohapi following her completion of the Amanzi for Food course. Members also shared opportunities for farmers to present their work and resources on climate preparedness.

These exchanges kept soil and water management connected to the wider conversation about food production. An article shared through the network encouraged farmers to consider where rainfall goes on their land and how it can be used more productively.

As partners continue this work, the network offers a space to share practical experience, ask questions and learn from one another. The next step is to build on the gardens, skills and community relationships already in place, while exploring how they can support stronger local food systems.