Training in Commercial earthen pond fish farming in Western Uganda.
Group of community members trained in adding value to fish by making: Fish sausages, Fish Burgers, Fish Balls, Fish Fingers, Smoked Fish.
At the heart of Makerere University’s College of Veterinary Medicine lies a transformative initiative: […]
The Environmental Education Association of Southern Africa (EEASA) 2024 Conference brought together a vibrant mix of experts, educators, and practitioners, united by a common goal: to push forward the region’s sustainable development agenda. This year’s theme centers around Education for Sustainable Development (ESD) as a vital component of the circular economy, focusing on how we […]
Written by Bakhusele Mathupha
It all began on a warm November day in 2021 when my partner and I decided to venture beyond conventional farming practices. We started by cultivating the traditional African trio: Mealies, Beans, and Pumpkin, a harmonious combination known as the “3 sisters”. This method, with beans providing nitrogen, maize offering a trellis, […]
At present, the world is facing an increasing need to teach about climate change due to many factors such as power generation, goods manufacturing, water wastage, deforestation and overconsumption, to mention but a few. For the following weeks, I will strictly deal with ways and methods I currently employ to save […]
One of our learning network members, Bakhusele Mathupha has a registered NPC in Willowvale, Busila Administration. Phawu AgriPak is a local non –Governmental organization […]
Dr Wilma van Staden and Prof Rob O’Donoghue presented a Heritage Food Gardening Workshop at LEAP 4 in Diepsloot and LEAP 3 in Alexandra, Gauteng, on 21 and 22 July. Twenty-eight teachers, garden technicians and education coordinators participated in the workshop. The main topics include utilising heritage gardening as a curriculum activation tool. Each school […]
iGardi- Waste to Food Programme is a collaborative project between Partners: Waste-ED, Call 2 Care, SABIC Corporate, WCG, and Windmeul Primary in the Western Cape.
The school Windmeul is near Wellington & Paarl. The project involved the collection of waste material to make eco-bricks to make plots & plaster them with a mixture of sand and […]
The purpose of this paper is to outline the climate responsive innovation process within the agricultural innovation system of the North West Province, South Africa. The focus was on the embedded curriculum and learning activity system and its responses to social-ecological and earth system changes influenced by climate change. It outlines the barriers […]
Our first group of the Training of Trainers course participants graduated in December 2021. A total of 24 graduates completed the Amanzi for Food Training of Trainers Course Online. This was a proud moment for us and we hope that these graduates share their knowledge within their communities and learning system.
Here follows the names of […]
Dr Wilma van Staden joined the Connected World for Food and Water Workshop at Vrije University in Amsterdam, the Netherlands in June 2022.
The conference workshop offered the opportunity to bring together academics from South Africa, Ghana, Kenya and the Netherlands to discuss innovative ideas in research and education to foster South-South and Triangular cooperation in […]
