Written by: Segomotso “Morakane” Lebogo
Location: Pretoria
I started my garden in 2016, shortly after returning from a trip to Thaba ’Nchu. During that trip, I was inspired and realised that I could use my own hands to grow food. When I came back home, I began planting seeds to raise seedlings, […]
Education, training and learning cannot be limited to the confines of classrooms. Majority of the young population in Africa live, learn and work in informality. These young people are predominantly excluded from the formal learning, education and training systems. However, there is a strong need and desire for young people to access learning, education and […]
Written by: Caleb Ojeabunlu Agaga
Location: Ogun State / Lagos State Axis, Federal Republic of Nigeria
In our community, water is more than just a resource – it’s a lifeline for farming, food security, and sustainable living. That’s why our focus on Rainwater Harvesting and Conservation has become central to the way […]
Education, training and learning cannot be limited to the confines of classrooms. Majority of the young population in Africa live, learn and work in informality. These young people are predominantly excluded from the formal learning, education and training systems. However, there is a strong need and desire for young people to access learning, education and […]
Training in Commercial earthen pond fish farming in Western Uganda.
Group of community members trained in adding value to fish by making: Fish sausages, Fish Burgers, Fish Balls, Fish Fingers, Smoked Fish.
At the heart of Makerere University’s College of Veterinary Medicine lies a transformative initiative: […]
The Environmental Education Association of Southern Africa (EEASA) 2024 Conference brought together a vibrant mix of experts, educators, and practitioners, united by a common goal: to push forward the region’s sustainable development agenda. This year’s theme centers around Education for Sustainable Development (ESD) as a vital component of the circular economy, focusing on how we […]
Written by Bakhusele Mathupha
It all began on a warm November day in 2021 when my partner and I decided to venture beyond conventional farming practices. We started by cultivating the traditional African trio: Mealies, Beans, and Pumpkin, a harmonious combination known as the “3 sisters”. This method, with beans providing nitrogen, maize offering a trellis, […]
One of our learning network members, Bakhusele Mathupha has a registered NPC in Willowvale, Busila Administration. Phawu AgriPak is a local non –Governmental organization established to champion community […]
Amanzi for Food, Eastern Cape training of trainers’ graduation was celebrated at Rhodes University on the 11th of October 2018. The graduation commemorated the successful completion of the Training of trainers’ course which was undertaken by farmers, extension workers and lecturers from agricultural colleges in Eastern Cape most of whom are part of the Imvotho […]
