SHARING KNOWLEDGE ON THE USE AND CONSERVATION OF WATER FOR FOOD PRODUCTION
The purpose of this website is to:
- Support farmers, agricultural training institutions, and agricultural NGOs and CBOs
- Provide you with useful information and resources
- Offer the latest news and thinkpieces, and welcome comments, suggestions and fresh ideas
- Make resouces available for download
Ideas and updates
Eastern Cape training of trainers graduation
Amanzi for Food, Eastern Cape training of trainers’ graduation was celebrated at Rhodes University on the 11th of October 2018. The graduation commemorated the successful completion of the Training of trainers’ course which was undertaken [...]
2018 World Food Day commemorations, Mxumbu village
World Food Day (16th October) was commemorated in style in Mxumbu Village this year, with an 'Ilima' event celebrating traditional farming practices, seed diversity, and food sovereignty. ‘Ilima’ traditionally involves many people from the community working together intensively [...]
Greywater harvesting and Filtration system in Fort Cox
The experimental project herein undertaken endeavors to explore grey-water reuse by way of setting up a circulation system where the water undergoes a process of filtration before it is pumped back to the house for [...]
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