Course Aims

By the end of this course, participants will be able to:

1. Understand the concept and importance of mulching in improving soil health, conserving water, and supporting crop growth.

2. Identify different types of mulching materials (organic and inorganic) and evaluate their advantages and disadvantages.

3. Develop practical skills in preparing, applying, and maintaining mulch for sustainable gardening and farming practices.

4. Promote sustainable food production by reducing soil erosion, preventing weed growth, and enhancing soil fertility through mulching.