Small-scale commercial production

This mid-scale band includes larger shared community/co-operative gardens, and dedicated arable plots, with the focus on production for income generation, with some for own use, sharing and bartering. Generally producing fresh produce, although with potential for processing and value-adding. Supplying local and nearby, and potentially some national markets. Can include small livestock production. Production areas may be some distance from the farmers’ homes. May involve employment of workers from outside the family. Increased input costs with generation of some income. Generally areas of 1 – 2ha.

Full commercial arable production, differing levels of (small and large) livestock production

Focussed on production for income generation with little, if any, for own consumption. Some fresh produce, but also produce grown for mass processing. This can include production of crops not consumed locally, for national or international markets. Production areas may be some distance from the farmers’ homes. Almost invariably involving employment of workers from outside the family. Relatively high input costs, producing a reasonable income. Generally areas of more than 2ha.

Technologies – simple testing or measuring kits, tanks, pipes
Skills and understanding – as required for small-scale business
Cost R1000 – R10 000
Maintenance – regular but infrequent checking/repair, 7 – 10 days/year, technical repairs

Technologies – specialised equipment (tractors, mechanical pumps, laboratories etc.)
Skills and understanding – as required for professional specialists
Cost >R10, 000
Maintenance – essential regular and frequent checking and repair, up to 50 days/year, complex technical repairs
Posters – These show in the form of photographs with some text the main stages in the development of any activity or practice.
Handouts – These provide considerably more information and guidance for each of the activities or practices.