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Home 2017-09-15T10:20:29+00:00

SHARING KNOWLEDGE ON THE USE AND CONSERVATION OF WATER FOR FOOD PRODUCTION

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Ideas and updates

Agriculturalist learn about Rainwater Harvesting at UMP

October 12th, 2017|0 Comments

Prof Heila Lotz-Sisitka, Crispin Dirwai, Chamu Mutambo and Gerhard Viljoen at the course The Amanzi for Food Training of Trainers course kicked off at the University of Mpumalanga on Wednesday September 13. MBOMBELA – Water [...]

Amanzi for Food wins Greening the Future Awards

October 11th, 2017|0 Comments

A unique approach gives Amanzi for Food the edge. Unlike many programmes that use “Research-Develop-Disseminate-Adopt” strategies to produce knowledge without continual in-the-field integration, Amanzi for Food involves farmers, extension officers, agricultural educators and trainers. There [...]

An update on Phase Two of the Amanzi for Food Programme

August 26th, 2017|0 Comments

Launch of the Amanzi for Food Phase 2 project (2017-2021) As shared with you before, the Amanzi for food phase 2 was launched with effect from 12 March 2017 commencing with a strategic planning meeting [...]

Towards sustainable vegetable growing with farmer learning videos in Benin

International Journal of Agricultural Sustainability Vegetable production plays an important role in nutrition, food security and poverty reduction in Benin. However, vegetable production is hampered by pests and farmers rely on pesticides to control them. [...]

February 15th, 2018|

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