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Home 2017-09-15T10:20:29+00:00

SHARING KNOWLEDGE ON THE USE AND CONSERVATION OF WATER FOR FOOD PRODUCTION

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Ideas and updates

Agriculturalist learn about Rainwater Harvesting at UMP

October 12th, 2017|0 Comments

Prof Heila Lotz-Sisitka, Crispin Dirwai, Chamu Mutambo and Gerhard Viljoen at the course The Amanzi for Food Training of Trainers course kicked off at the University of Mpumalanga on Wednesday September 13. MBOMBELA – Water [...]

Amanzi for Food wins Greening the Future Awards

October 11th, 2017|0 Comments

A unique approach gives Amanzi for Food the edge. Unlike many programmes that use “Research-Develop-Disseminate-Adopt” strategies to produce knowledge without continual in-the-field integration, Amanzi for Food involves farmers, extension officers, agricultural educators and trainers. There [...]

An update on Phase Two of the Amanzi for Food Programme

August 26th, 2017|0 Comments

Launch of the Amanzi for Food Phase 2 project (2017-2021) As shared with you before, the Amanzi for food phase 2 was launched with effect from 12 March 2017 commencing with a strategic planning meeting [...]

Relating, connecting and deepening collective work on water for food in times of drought

“We are very happy that we can now harvest water using the amadanyana (farm dams); we can now water vegetables in our garden with less effort” remarked the elderly leader of a cooperative garden with [...]

February 8th, 2016|

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